Tonight's Sashimi Night at Akachochin! Here's one of the specials: Scallop Carpaccio with Pink Grapefruit, Yuzu and Matcha Powder. Yum yum! #akachochin #akachochinmelb #izakaya #japanese #japan #scallop #sashimi #kengohiromatsu by akachochinmelb http://bit.ly/1Aeaooa
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