Soft cod row sauté, Japanese leek purée, burned Bruxelles sprouts, ginkgo, esplette pepper, purple basil. I am a shirako lover, which is cod's sperm. It is actually my first time having cooked shirako-pan fried to crispy, but still creamy and melting inside. @ 2* レフェルヴェソンス L'Effervescence by melodyyyyy_ju http://bit.ly/1yvhQOu

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