Sashimi Galore
Friday, December 12, 2014
Kegani (Japanese hairy crab) served with ginger vinegar. Simplicity at it's best, when the seafood is this fresh, there is no need for any heavy sauces to jazz it up. by felhuang http://bit.ly/1zGbH0X
via http://on.fb.me/1ApDYXE
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