Tuesday, December 16, 2014

Fresh catch, Kanpachi dressed with Okinawa sea salt, white ponzu, serano pepper, baby lotus, taro stem, myoga, cucumber. #sushi #sashimi #kanpachi #bestseller #momotaro #cheflife #artofplating #truecooks #freshnotdead by chefnomz http://bit.ly/1uMvs0I



via http://on.fb.me/1IWA0w2

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