Friday, December 12, 2014

Chef Oka's catch of the day at #tsukijirestaurant includes #sekisaba (top) "the Moët of mackerel" Haha! http://cnnmon.ie/1zGpWD2 by chefjgamboa http://bit.ly/1ApQUNm



via http://on.fb.me/1ApRnyV

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