Sashimi Galore: Because we serve only the best ingredients, the key is how our Chef keep everything to be ready in their individual right time and form to perfection until customer are ready to eat. We have no supermarket or hotel buffet installation themes to surprise our customer but better make them jaw dropping when they see the art in their food plate by plate. Chef Seth Ridgway is very strict in his Itamae's discipline. He play low profile role on ingredients show off but focus on his art of twists with food role instead. For more information, menu of the week and to RSVP regarding to dinner and/or lunch with Itamae Chef Seth Ridgway please call Yashin by Tenyuu at 02-7126868 Haute cuisine From WILD to table We guarantee that we using only finest premium quality ingredients from Japan, send daily fresh and/or live by air freight. Not frozen. not farm raised. Wild live catch only. Every bite are consist with best of the best premium products from Japan as below. -3 type of house made Shoyu and fine salt. -100% real Koshihikari short grain rice imported from Nigata Japan. -Sushi Shari seasoned with Japanese fine red rice vinegar and salt. -House made early young pickle ginger root. -Hon Wasabi from Shizuoka. Highly recommend for the old world real sushi lovers. 10% discount on Omakase course with Itamae Chef Seth Ridgway. RSVP and confirmed your booking 1 day in advance to get this promotion. by yaki