Sunday, October 5, 2014

This is boiled skin of Bigeyetuna, thebestBigeyetuna of 2014 in Nachikatsuura,JAPAN. #washoku #wakayama #SUSHI #sashimi #seafood #sustainableseafood #sustainable #yamasawakiguchi #cool by sustainable_japan http://bit.ly/ZkOGlK



via http://on.fb.me/1Ei24Yo

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