Signature dish from Itamae Chef Seth Ridgway. Unaniwa udon in buttered Uni carbonara sauce with chunk of premium grade Bacons then coat all ingredients with raw organic large size fresh from farm egg yolk and topped with roasted Shin Nori sliced. The result is a very rich taste, golden color and silky in texture that will blow your mind away. For more informations, menu of the week and to RSVP regarding to lunch and/or Dinner with Itamae Chef Seth Ridgway please call Yashin by Tenyuu at 02-712-6868 Haute Cuisine From earth to table. For a limited of time from 6-12 October 2014, new promotion is "50% off" when you order from A La Cart menu. Don't miss the chance. by yaki_ten http://bit.ly/1uO44Vm

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