Saturday, October 18, 2014

Pantone assorted Sashimi starter served with 2 kinds of Chef's secret recipe house made Shoyu sauces. For more information, menu of the week and to RSVP regarding to dinner and/or lunch with Itamae Chef Seth Ridgway please call Yashin by Tenyuu at 02-7126868 Haute Cuisine From earth to table by yaki_ten http://bit.ly/11MCXOw



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