Thursday, October 23, 2014

New sashimi. Saikou salmon, cucumber wasabi, Tamari shoyu, sudachi + shio konbu #saikou #sashimi #umerestaurant #surryhills #japanesefood by umerestaurant http://bit.ly/1rpfSr4



via http://on.fb.me/1wnzDnj

No comments:

Post a Comment