I've been a solid chef for a while now, but it's been pretty nice to work under some true masters the past week at Kona. Making slight adjustments to the way I do some things has made work feel almost effortless. Working with Fred Yamada is the shit. 👍#sushi#foodporn#sushichefproblems#sashimi#nigiri#art#Korean#truecooks#goodlooksforgoodcooks#TrueCooksFam#Atlanta by sushioftheseoul http://bit.ly/ZMPnEu

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