Sashimi Galore: Kazunoko, herring roe, is ready to eat. After soaking in the water, cleaning and seasoning (#KazunokoPhase1 &2), I'm enjoying 'korikori' texture! Similar to crispy or crunchy, but not really. It's not like chips or veggie sticks nor any other commonly eaten sushi. Fun to eat. コリコリって表現、難しいですね〜。アワビのコリコリ、ミルガイのコリコリ、数の子のコリコリ、全部異なったコリコリ。でもコリコリはみんな好きだなあ。#fishroe #turningoffjapanesecooks #KazunokoPhase3 by turningoffjapanese http://ift.tt/1lcBdae