Tuesday, April 14, 2015

Hey AWkitcheners, We just launched new menu. Fresh off the sea and on your table! This is Spaghettini Ikasumi with Tarabagani, Acqua Pazza, and Salmon Pink Radish Carpaccio with Sake Dressing. by awkitchenjkt http://bit.ly/1NGSy8o



via http://on.fb.me/1yqek9j

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