Sashimi Galore
Tuesday, April 14, 2015
Hey AWkitcheners, We just launched new menu. Fresh off the sea and on your table! This is Spaghettini Ikasumi with Tarabagani, Acqua Pazza, and Salmon Pink Radish Carpaccio with Sake Dressing. by awkitchenjkt http://bit.ly/1NGSy8o
via http://on.fb.me/1yqek9j
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment