Friday, March 13, 2015

今夜のまかないに到着。コハダ、壬生菜、みょうが子の膾仕立て。新生姜の自家製ガリも忍ばせたー。 #コハダ #kohada #小肌と酸味のランデヴ by kokookuda http://bit.ly/1NSR9Jo



via http://on.fb.me/1AuPCz6

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