Sashimi Galore: Introducing the newest best ingredient which using in Omakase course by Chef Seth Ridgway, "Maruyama Nori", for its more than 150 years well reputation accepted by many high-end Sushiya in Japan. We are the first place in Thailand serving this precious ingredient to our customers. Try it for yourself. Only at Yashin. For more information, menu of the week and to RSVP regarding to dinner and/or lunch with Itamae Chef Seth Ridgway please call Yashin by Tenyuu at 02-7126868 Haute cuisine From WILD to table We guarantee that we using only finest premium quality ingredients from Japan, send daily fresh and/or live by air freight. Not frozen. not farm raised. Wild live catch only. Every bite are consist with best of the best premium products from Japan as below. -3 type of house made Shoyu and fine salt. -100% real Koshihikari short grain rice imported from Nigata Japan. -Sushi Shari seasoned with Japanese fine red rice vinegar and salt. -House made early young pickle ginger root. -Hon Wasabi from Shizuoka. Highly recommend for the old world real sushi lovers. by yaki