Sashimi Galore: Hokkaido sea-urchin, oscietra caviar, obsiblue prawn and cauliflower foam | If I had to choose my three favourite items from the Artisanal menu, this has to be one of them. Fresh and delicate. by zac_chai http://bit.ly/1EvhZ2g

Thursday, March 19, 2015

Hokkaido sea-urchin, oscietra caviar, obsiblue prawn and cauliflower foam | If I had to choose my three favourite items from the Artisanal menu, this has to be one of them. Fresh and delicate. by zac_chai http://bit.ly/1EvhZ2g

via http://on.fb.me/1Ey8MJd

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