Saturday, March 14, 2015

Hiramasa sashimi with a green apple coulis, crispy quinoa, cucumber kimchee, and black tobiko #hiramasa #sashimi #amberjack #sushi #kabooki_sushi #longthachchef #caviar #freshfish #fresh #apple #demetricsystem #delicious by kabooki_sushi http://bit.ly/18M0hyA



via http://on.fb.me/1Ef4fZm

No comments:

Post a Comment