河豚焼き Grilled Fugu @ 牧野. If you have seen some of my posts before, you know how I am peculiar about cooked fish texture. Growing up eating Cantonese steamed fish my palate is completely spoiled and most of the cooked fish, even in Japan, is a tad overcooked for me. Luckily this piece of fillet which was boneless stilled maintained moisture at the centre (perhaps the grated daikon gave moisture while grilling). The rim was crispy but also slightly dry. But all in all, because the marinade was discernible I thought this was quite good! by little_meg_siu_meg http://bit.ly/1EvPoxl

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