河豚刺し Fugu sashimi @ 牧野, Tokyo. We (and every table pretty much) all started with a series of fugu dishes. Thin sliced fugu sashimi with stripes of skins and sides at the center. Dipping sauce is made with ponzu, grated daikon, scallions and a little togarashi (Japanese chili powder). by little_meg_siu_meg http://bit.ly/18XrEH2

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