Sashimi Galore
Saturday, March 21, 2015
Best ankimo ever. Smooth texture, not fishy at all. 당귀파우더를 뿌린 아귀간 (안키모) 푸아그라보다도 부드럽고, 스시야의 안키모보다도 훨씬 덜비림. 밍글스 최고의 아뮤즈였음. #아뮤즈#밍글스#mingles#eeeeeats#먹방#안키모#아귀간#ankimo by jane0628lee http://bit.ly/1CI7WMt
via http://on.fb.me/1C9w9Jj
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment