18. 蛤 Hamaguri (clam) @ 鮨竹 Sushi Take. The clam texture was quite tender with just a little chew, but the flavor itself was not that strong, and I wasn't fond of the tsume sauce here as mentioned before. Saito's and Jiro's hamaguri are still my top favorite. by little_meg_siu_meg http://bit.ly/1Ml3KS5

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