14. 赤身づけ (和歌山) Akami Tsuke (Wakayama) @ すし家一柳 Sushiya Ichiyanagi, Tokyo. Despite the shari not being big or dense, the rice grains stuck together and took me a lot time in my mouth to chew, and the saltiness with the vinegar made you palate fatigue. The akami was not bad though, it was savory enough with tsuke and soft. His neta was better than his shari. by little_meg_siu_meg http://bit.ly/1E8VQJv

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