Third course: Maki sushi tempura Made of tuna and snapper. Since it's lightly fried, it had a crunchy texture. After consuming them, my throat was a little dry and has an acidic aftertaste (perhaps from vinegar). Decent though #kyoya #10course #kaiseki #japanese #mydejafood #gourmet #nyceats #nycrestaurant #nycfood #tastingmenu #foodporn #foodie #foodpics #foodpix #nycfoodies #manhattan #nyc #instafood #restaurant #foodstagram #photooftheday #food #foods #instagood #cuisine #culinary #hungry by mydejafood http://bit.ly/1t12fye

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