Wednesday, September 24, 2014

Our newest Chef's Table Appetizer: hamachi tartare in a citrus soy marinade, topped with avocado and served with crispy fried wontons! #foodpic #foodporn #foodiepic #hamachi #sushi #yummy #raw by chefstable_tastingroom http://bit.ly/Y7WdE1



via http://on.fb.me/1vhA6Wt

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