Tuesday, September 30, 2014

Tojo's omazake (chef's selection) first course: seasonal sashimi, tuna and salmon belly, scallop, and snapper. #Vancouver #sushi #sashimi #tojo #omazake by ricardpernod http://bit.ly/1rBU1Pq



via http://on.fb.me/1rrf1uy

No comments:

Post a Comment