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Tuesday, September 9, 2014
O-toro (Fatty Tuna). Holy mackerel! The O-toro is sliced into 3 thin places and then reconstructed to form a nigiri. This technique adds a crunchy texture to the sushi. This piece was heavenly. So good it hurts Our 2nd visit to the 3-Michelin Star Sushi Yoshitake in Ginza, Tokyo, Japan last Thursday #sushiyoshitake #yoshitake #ginza #tokyo #japan #japanese #edo #edomae #sushi #3michelinstar #michelinstar #michelin #culinary #gastronomy #foodie #adventure #foodcoma #worldclass @lillian_aurora by bobolivetoeat http://bit.ly/1lTlU6h
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