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Monday, September 1, 2014
#Kumi101: The most valued sushi ingredient is #toro, the fatty cut of the fish. This comes in a variety of Otoro (often from the bluefin species of #tuna) and chūtoro, meaning "middle toro", implying that it is halfway into the fattiness between toro and the regular cut. #KumiFoodie #Sushi, #Sashimi, #nigiri. by kumilasvegas http://bit.ly/W4kcTo
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