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Tuesday, September 9, 2014
Kohada (Gizzard Shad). The flavors of the Kohada was well balanced and not to sourly at all. For me, Kohada is always a testament of a good Edomae Sushi Chef. If the Kohada is good, everything else tends to be good too. Just my humble opinion Our 2nd visit to the 3-Michelin Star Sushi Yoshitake in Ginza, Tokyo, Japan last Thursday #sushiyoshitake #yoshitake #ginza #tokyo #japan #japanese #edo #edomae #sushi #3michelinstar #michelinstar #michelin #culinary #gastronomy #foodie #adventure #foodcoma #worldclass @lillian_aurora by bobolivetoeat http://bit.ly/1AuNxDS
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