Ika (Squid). The Ika is sliced into thin layers and then reconstructed to form a nigiri. This techniques added a different texture to this dish. Loved it! Our 2nd visit to the 3-Michelin Star Sushi Yoshitake in Ginza, Tokyo, Japan last Thursday #sushiyoshitake #yoshitake #ginza #tokyo #japan #japanese #edo #edomae #sushi #3michelinstar #michelinstar #michelin #culinary #gastronomy #foodie #adventure #foodcoma #worldclass @lillian_aurora by bobolivetoeat http://bit.ly/1lTlNYq

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