Great combinations... Bafun Uni wrapped with perfect thin sliced of Madai, grated fresh Wasabi from Shizuoka and Ponzu sauce. For more information, menu of the week and to RSVP regarding to dinner and/or lunch with Itamae Chef Seth Ridgway please call Yashin by Tenyuu at 02-7126868 Haute cuisine. From earth to table. For a limited of time, Omakase "lunch" course is now 1,500THB per person. Don't miss this chance, sushi lovers! by yaki_ten http://bit.ly/1CFvfUh

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