"You are what you eat" Chef Ridgway's special house made white sesame Tofu topped with Osetra beluga caviar, Hokkaido Uni and grated fresh Wasabi from Shizuoka. For more information, menu of the week and to RSVP regarding to dinner and/or lunch with Itamae Chef Seth Ridgway please call Yashin by Tenyuu at 02-7126868 Haute Cuisine From earth to table by yaki_ten http://bit.ly/1mTNmBq

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