via http://on.fb.me/1iiVbZ7
Sunday, May 25, 2014
Some of the best #japanese food I have ever had. squid ink udon pasta, #salmon #sashimi from shizuoka shiso dashi gélee with salmon roe, pork cheek, beef tongue, saikyo miso scallop, and #tonkatsu #ramen. SO GOOD. Victory meal after my triumph in the #kublacon auction with @justinmallari. by andrewjohnle http://bit.ly/1nn9OA5
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment