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Saturday, May 31, 2014
Spoon Tasting at Yuubi, comes with a bite sized goodies including live scallop, halibut and monkfish liver. Here's the monkfish liver or ankimo, aka foie gras of the sea. It was delicious and well flavored with ponzu sauce. At Yuubi Japanese Restaurant, San Francisco, CA by circlespoon http://bit.ly/1wKqlCC
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