Shibaki Tuna Tartare : Chopped Akami, Spicy Tobiko, Avocado, Yuzu Cream, Mountain Caviar, and Yuba Chips. Another well thought out dish...very creamy consistency with nice citrus taste from the yuzu, combining with the salty taste and crunch of the caviar and chips! #Shibuya#MGM#Tuna#Ahi#TunaTartare#Tartare#Akami#Tobiko#Sushi#Seafood#Avocado#Yuzu#Caviar#Roe#Lunch#Food#FoodPorn by littlefoodiedude http://bit.ly/1pYsZDR

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