Sashimi Galore: Poke stack. This one was fun to do and SO delish. I made my poke and avocado mixture like I usually do. (See my poke tacos for the recipes) The Chips: they are just fried raw gyoza wrappers. You can use wonton wrappers too, they are just square instead of round. Fry on each side in a little oil till brown and then cool. To assemble: First put down a gyoza chip. Then layer a thin layer of poke mixture. Top that with slices of daikon. (Japanese radish) and then top with the avo mixture. Repeat as high as you want your stack. Finish the top with chopped green onions and sesame seeds! This would be great with any kind of fish. #sushi #sashimi #sushiathome #poke #salmonpoke by sushi_at