Sashimi Galore
Thursday, May 29, 2014
Dinner at #PublicRestaurant #NYC. Kangaroo #carpaccio, roasted sunchokes, salsify noodkes, arugula, artichoke chips. @publicrestaurantnyc by enjz54 http://bit.ly/1tsF1BH
via http://on.fb.me/1oAz8oh
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