Sashimi Galore: Delicate layers of potato gnocchi served warm with asparagus, crushed truffles, and a light coulis of artichokes at The Waterside Inn in Bray, UK by gastronomyexplorer http://bit.ly/1kH2ld6

Saturday, May 3, 2014

Delicate layers of potato gnocchi served warm with asparagus, crushed truffles, and a light coulis of artichokes at The Waterside Inn in Bray, UK by gastronomyexplorer http://bit.ly/1kH2ld6

via http://on.fb.me/RfQqIV

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