Chef Ripley putting the final touches on tonight #sashimi special! Fresh albacore chunks, pico de gallo, and fruit salad mixed with ponzu, spices, sesame oil and mad love before before being topped with masago and a citrus-ginger yogurt sauce, all served in a hollowed out mini watermelon shell! #sixriversbrewery #sushi #albacore #dinner #foodporn #humboldtmade by sixriversbrewery http://bit.ly/1uWQ0al

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