Sashimi Galore: 63°C Slow Cooked Japanese Egg - White asparagus and smoked eel, Italian shaved caviar, puffed rice. The white asparagus here was pretty good, sweet and no bitter aftertaste. Onsen egg, smoked eel, caviar all blended well here. by rolandlmlim http://bit.ly/1t4F2M2

Friday, May 23, 2014

63°C Slow Cooked Japanese Egg - White asparagus and smoked eel, Italian shaved caviar, puffed rice. The white asparagus here was pretty good, sweet and no bitter aftertaste. Onsen egg, smoked eel, caviar all blended well here. by rolandlmlim http://bit.ly/1t4F2M2

via http://on.fb.me/1mgMS4m

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