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Sunday, January 19, 2014
FRESH MONK LIVER aka #ANKIMO. Call it the "foie of the sea", if you like, because there's no controversy surrounding this #local and #wild delicacy. This is the time of year when the #monkfish #liver is fatty and plump. Our #longisland fishermen are cutting the livers out of the monk right on the deck -- it doesn't get any fresher than this! by pierlessfishbk http://bit.ly/KuzV8h
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