Sashimi Galore: Yukhoe, raw beef tartare seasoned with soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) ... and an egg yolk on top • Gwangjang Market, Seoul by hungryasiangirl http://bit.ly/1dRVlDl

Friday, January 31, 2014

Yukhoe, raw beef tartare seasoned with soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) ... and an egg yolk on top • Gwangjang Market, Seoul by hungryasiangirl http://bit.ly/1dRVlDl

via http://on.fb.me/1nukXyL

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