Sashimi Galore
Tuesday, December 29, 2015
French abalone, sea urchin, slow cooked egg yolk, miso cured egg yolk, charred leek #enfinbyjameswon #jameswon #finedining #kl #kualalumpur #menarahapseng #microherbs #abalone #french #cuisine #egg #seaurchin #foodstagram #foodporn by kmtan33 http://bit.ly/1RQRwYu
via http://on.fb.me/1PwFhNn
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