Saturday, January 24, 2015

Tsukiji Donburi: heaps of rich, creamy sea urchin, bites of seared tuna, and bright salty bursts of salmon roe ready to be mixed into shiso rice for a savory flavor bomb. I could eat this every day. #momotaro #tsukiji #donburi #uni #seaurchin #tuna #akami #salmonroe #ikura #japanesefood #seafood #chicagofoodauthority #chicagofood #raw #fish #westloop #bokagroup #delicious #tastesasgoodasitlooks #eathere #eatthis #fresh #yum #instafood #foodstagram #eatingfortheinsta #foodporn #livingmealtomeal by livingmealtomeal http://bit.ly/1BX2Yu3



via http://on.fb.me/1B4HXYV

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