via http://on.fb.me/1KBU8UR
Monday, January 12, 2015
Monkfish liver from Hokkaido and “Aka” clam with spring onion in mustard miso sauce #monkfishliver #ankimo #tenkuryugin #ryuginhk #skydining101 #hongkong #kowloon #hk #hongkongfood #foodies #foodie #foodagraphy #feedfeed #instafood #foodporn #foodgasm #nomnomnom #gastronogram #ilovetoeat #delicious #foodforfoodies #foodspotting #photooftheday #instagood #instayum #foodpics by rufie http://bit.ly/1tZsqwB
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