Sashimi Galore: Kawahagi sushi (剝皮魚). Accomplished with Japanese chives and the fish own's liver on top. Brushed with soy sauce. by jerahlinnn http://bit.ly/1xEFhDx

Wednesday, January 7, 2015

Kawahagi sushi (剝皮魚). Accomplished with Japanese chives and the fish own's liver on top. Brushed with soy sauce. by jerahlinnn http://bit.ly/1xEFhDx

via http://on.fb.me/14nxDSu

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