Sashimi Galore: #tunatartar with very small and thin slices of fresh ginger. Seasoned with asain spices, marinated in a citrus soy vin. Over a #shrimpchip and #avocado in a citrus vinaigrette by clayton_fett http://bit.ly/1t6G5eK

Wednesday, November 19, 2014

#tunatartar with very small and thin slices of fresh ginger. Seasoned with asain spices, marinated in a citrus soy vin. Over a #shrimpchip and #avocado in a citrus vinaigrette by clayton_fett http://bit.ly/1t6G5eK

via http://on.fb.me/1Al3O2x

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