Sashimi Galore
Sunday, November 9, 2014
Sakamai's Uni Crostini: torched uni, Parmesan Reggiano flakes #seaurchin #sakamai #uni #parmesan #yum #yummy #crostini #eats #instaeats #instafood #instagood #nomnom #nyceats #food #foodie #fusion #foodgasm #foodporn #izakaya #les by nyceats http://bit.ly/1w7nG2k
via http://on.fb.me/1tw2JMt
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