Working in restaurants you learn sometime you have to eat when you can. So I whipped up this little #snack after I butchered my #hamachi. It's made from the funky triangle of meat by the collar bone (which is the best part anyway ), avocado, ponzu, lime, sea salt and pea sprouts #snackattack #refrigeratorraider by foodmadebytom http://bit.ly/1yl6ibH

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