Usui Endo, a type of Japanese beans, in a light syrup at Kichisen in Kyoto, Japan. Read more about the meal at http://bit.ly/1rJCbZi #kyoto #kichisen #tanigawa #kaiseki #japanesecuisine #beans #fresh #food #seasonal #foodporn #instagood #japan #spring #april #green #lunch #michelin #sakura #vegetables #traveling #upscale #finedining #worthit #tender #light #cobaltblue #glass by kurogomablog http://bit.ly/1ptWJWX

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