Thanks again to Park Resto's @chefantoniopark for the #Omakase Menu last night. I said #surprise me, and a five-course becomes a ten-course. Steak-seasoned Tuna, Hamachi, Seabream, Arctic Char, Salmon Belly in Citrus Soy Emulsion, Truffled Japanese Peach #cheflife #fitness #fitnessmeal #fitfam #instafood #instagood #foodgasm #foodporn #toronto #tdot #montreal #sashimi #sushi #fresh by locnessmon http://bit.ly/1qRDVze

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